Make it a double!
Preheat a grill to 400 degrees. Season burgers with BBQ Buddha Belly rub, salt and pepper. Sprinkle olive oil on burgers and grill to desired taste. Top with cheese to melt and toast buns. Place 1T of BBQ Buddha bbq sauce on the bottom of each bun. Stack burgers placing cooked bacon and pickles on top. Serve with chips. Enjoy.