Dry Rub Wings
Pre-heat oven to 375 degrees. Combine olive oil, BBQ Buddha Belly Rub, and chicken in large resealable bag. Seal and shake to coat. Arrange chicken wings on baking sheet. Cook the wings for 1 hour or until crisp and cooked through.
Follow the same instructions as the Dry Rubbed recipe but brush on BBQ Buddha bbq sauce during the last 10 minutes of cooking.
- 1/4 C plus 2 T olive oil.
- 2 T BBQ Buddha Belly Rub.
- 20 chicken wings.
- 1/4 cup BBQ Buddha Memphis Mop