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Bread & Butter Pickles

Bread & Butter Pickles

Toss cucumbers, onion, and salt in colander set over a bowl. Let stand for 1 hour. In a pot bring vinegar, sugar, mustard seeds. celery seeds, and tumeric to a boil. Reduce heat and add cucumbers. Simmer for about 5 minutes or until cucumbers are a darker green color but still crisp. Remove cucum- bers from heat and place into a stainless bowl set over a bowl of ice water to cool. Refrigerate when cool enough. This may take about an hour. When cold, package into ball jars. These will keep refrigerated for up to about 3 weeks.

  • 2 lbs kirby cucumbers rinsed and sliced
  • 2 medium onions sliced
  • 2 T kosher Salt
  • 2 C of cider vinegar
  • 1-1/4 cups sugar
  • 2 tsp. yellow mustard seeds
  • 1/2 tsp. celery seeds
  • 1/4 tsp. ground tumeric
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