Recipes RSS

Nov 1, 2021

Slow-Smoked Memphis-Style Ribs

Ray Sheehan

As seen on The Smoke Sheet, check out Ray's recipe for Slow-Smoked Memphis-Style Ribs! You find the recipe here.

Nov 1, 2021

Smoked "State Fair" Turkey Legs

Ray Sheehan

As seen on The Smoke Sheet, check out Ray's recipe for Smoked "State Fair" Turkey Legs at turkeysmoke.org! You find t...

Nov 1, 2021

Smoked Hot Crab Dip

Ray Sheehan

Check out Ray's recipe for Smoked Hot Crab Dip at bushcooking.com! You find the recipe here.

Nov 1, 2021

Pepper Crusted Steak

Ray Sheehan

Check out Ray's recipe for Pepper Crusted Steak at bushcooking.com! You find the recipe here.

Nov 1, 2021

Smoked Turkey Meatloaf

Ray Sheehan

Check out Ray's recipe for Smoked Turkey Meatloaf at bushcooking.com! You find the recipe here.

Nov 1, 2021

Cider Marinated Pork Tenderloin - bushcooking.com

Ray Sheehan

Check out Ray's recipe for Cider Marinated Pork Tenderloin at bushcooking.com! You find the recipe here.

Nov 1, 2021

Fire Roasted Salsa - bushcooking.com

Ray Sheehan

Check out Ray's recipe for Fire Roasted Salsa at bushcooking.com! You find the recipe here.

Nov 1, 2021

Grilled Peach Berry Pie - bushcooking.com

Ray Sheehan

Check out Ray's recipe for Grilled Peach Berry Pie at bushcooking.com! You find the recipe here.

Apr 6, 2021

Pulled Pork BBQ

Ray Sheehan

Prepared in the ovenWash the Boston butt under cold running water, pat dry with paper towels. Trim away any excess fa...

Apr 6, 2021

Grilled Center-cut Pork Chops

Ray Sheehan

A delicious dinnerSeason the chops with BBQ Buddha Belly rub. Let sit for up to an hour to enhance the flavor. If us...

Apr 6, 2021

Pit Master’s Beans

Ray Sheehan

Everyone’s favoriteIn a heavy bottomed pot cook bacon over medium heat to render fat about 5 minutes. Dispose of all ...

Apr 6, 2021

Pan-seared Sea Scallops

Ray Sheehan

From the seaRinse scallops with cold water, pat dry with paper towels. Remove abductor muscle on side. Heat olive oi...

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