Passion for taste
Forged in the fires of the world of competition barbecue, comes the BBQ Buddha. Our passion for unforgettable taste and a commitment to crafting products made with the finest healthy-minded ingredients is our daily mantra. Watch us as we grow and add exciting new items that will make your grilling truly enlightened.
About BBQ Buddha
I’ve been around the food business all my life. At an early age I’d spend endless hours at my grandfather’s farm where he gifted me an appreciation for hard work and honest good food. In my 20+ years in the business, I’ve seen them come and go, many losing focus for what is important. I wanted to use my skills to create products made free of additives, artificial flavors and colors–all good for you and your family. It is that promise that guides everything we do at BBQ Buddha.
I also have a passion for barbeque competitions. There’s nothing like being on the front lines going head to head with the best pit- masters to make you want to get better! Those experiences along with countless hours in the test kitchen are what makes BBQ Buddha products so special.
Thanks for your support!
Ray Sheehan
Member National Barbecue Association
Member Kansas City Barbecue Society
Certified KCBS BBQ Judge
BBQ Buddha is a registered KCBS Competition team.
Our Products
Memphis Mop BBQ Sauce
NET WT 19 oz (538g)
The path to BBQ enlightenment starts here. This is the same great sauce used by the BBQ Buddha Competition Team. Your Memphis ribs will be tender and moist when smoked with this award winning sauce. Also great on beef and chicken.
Kansas City BBQ Sauce
NET WT 19 oz (561g)
Used by the BBQ Buddha Competition Team, this sweet, thick and smokey sauce is perfect for slow smoking or grilling beef, chicken, pork, mutton and even fish.
Belly Rub
NET WT 5.5 OZ (156g)
The wisdom of simplicity – one rub for everything.Great on beef, pork, chicken, fish and even veggies.This is the same rub used by the BBQ Buddha Competition Team.
Zen Steak Rub
NET WT 5.5 oz (156g)
Peppery and infused with herbs, this is the same rub the BBQ Buddha Competition Team uses when preparing award-winning steaks. It’s also great on burgers, other meats and fish too.
Cherry Bourbon BBQ & Buddha Hot Sauce & more!
Be sure to stop back and watch for new sauces, marinades and rubs as they are released!
Good to know
Our products are:
- Gluten Free
- No High Fructose Corn Syrup
- Peanut Free
- No MSG
- No Trans Fat
- Cholesterol Free
- No Artifical Flavors or Colors
Shop The Buddha
Where to find us
We appreciate your support and your support of the retailers who sell BBQ Buddha products. If you know of a store you think should carry BBQ Buddha, please let us know!
Locations
- Just Jersey-Gift Shop
163 South Street
Morristown, NJ 07960
1-973-590-2820 - B.B. Ques Barbecue Store
1306 South 21st Street
Fort Dodge, Iowa 50501
1-515-227-0779 www.bbquestore.com - A&S Salumeria
480 Hwy 33,
Millstone,NJ 08535
1-732-792-7050 - Antonio’s Gourmet Salumeria
2201 Sunset Ave,
Wanamassa,NJ 07712
1-732-988-1570 - Black Forest Acres
1100 Hwy 33
Hamilton Square, NJ
1-609-586-6187 - Budds KNP Farm Market & Country Kitchen
131 Vincentown Rd.,
Pemberton,NJ 08068
1-609-894-4817 - Byrne Farm Market
505 Monmouth Rd.,
Wrightstown,NJ 08562
1-609-758-2068 - Carter & Cavero Old World Olive Oil Co.
2100 Hwy 35,
Sea Girt,NJ 08750
1-732-449-0044 - Country Clean Paper
1703 Valley Rd.,
Ocean,NJ 07712
1-732-918-0108 - Cream Ridge Winery
145 County Road 537,
Cream Ridge,NJ 08514
1-609-259-9797 - Ernest & Son Old Fashioned Butcher Shop
3305 W. Brigantine Ave.,
Brigantine,NJ 08203
1-609-266-1588 - Fine Fare Supermarket
320 3rd Ave,
Long Branch,NJ 07740
1-732-222-8900 - Flourishing Acres at the Point
2195 US 206
Vincentown, NJ 08088
1-609-859-2026 - Flying Feather Farm
347 Bridgeboro Rd.
Moorestown, NJ 08057
1-856-235-2654 - Forked River German Butcher
109 Lacey Road,
Forked River, NJ 08731
1-609-693-7100 - Glory’s Market
584 Cedar Swamp Rd.
Jackson, NJ 08527
1-732-928-0677 - John’s Cracker Barrel
1 S. Riverside Dr.
Neptune, NJ 07753
1-732-774-9647 - Lasolas Market
3591 Hwy 35 ,
Normandy Beach, NJ 08739
1-732-830-1660 - Loch Arbor Liquors
541 Main St.,
Loch Arbor, NJ 07711
1-732-531-1950 - Long Branch Poultry Farm
264 Branchport Ave,
Long Branch, NJ 07740
1-732-222-2464 - Matt’s Farm Market
1740 Route 71,
Belmar, NJ 07719
1-732-449-5600 - Meloni’s Butcher Block
771 Route 168,
Turnersville, NJ 08012
1-856-228-5000 - Modern Propane
199 Route 46,
Lodi, NJ 07644
1-973-778-0812 - Modern Propane
642 Fischer Blvd.,
Toms River, NJ 08753
1-732-228-7958 - Monmouth Meats
112 Monmouth St.,
Red Bank, NJ 07701
1-732-741-5292 - Nature’s Corner Natural Market
2407 Route 71,
Spring Lake, NJ 07762
1-732-449-4950 - Nature’s Corner Natural Market
175 Locust Ave
West Long Branch, NJ 07764
1-732-449-4950 - Nature’s Reward Farm Market
3124 Bridge Ave.,
Pt. Pleasant Beach, NJ 08742
1-732-892-7330 - New Egypt Marketplace
53 Main St.,
Plumsted Township, NJ 08533
1-609-758-7900 - Pat’s Market & Butcher
677 Newman Springs Rd.,
Lincroft, NJ 07738
1-732-747-1133 - Pennington Quality Market
31 West Delaware Ave.,
Pennington ,NJ 08054
1-609-737-0058 - Pop’s Butcher Shop
175 Monmouth Rd.,
West Long Branch, NJ 07764
1-732-571-7677 - Pop’s Farm Market & Garden Center
238 Cranbury Station Rd
Monroe Township, NJ 08831
1-609-655-4175 - Ralph’s Market
137 West Main St.
Moorestown, NJ 08057
1-856-235-0132 - Richard’s New York Style Deli
155 Brighton Ave,
Long Branch, NJ 07740
1-732-870-9133 - Sabato’s Prime Meats
113 Leonardville Rd.,
Belford ,NJ 07718
1-732-787-9119 - Sickles Market
1 Harrison Ave.,
Little Silver, NJ 07739
1-732-741-9563 - Sickles Market
200 Monmouth St.
Red Bank, NJ 07701
1-732-852-5700 - Sips Paint & Ace Hardware
700 Joline Ave, RT 36
Long Branch, NJ 07740
1-732-222-6384 - Spice It Up
830 N. Bay Ave,
Beach Haven, NJ 08008
1-609-492-1240 - The Pastoral Pig
244 US Hwy 206,
Flanders, NJ 07836
1-862-219-5076 - The Pork Roll Store
1251 Yardville-Allentown Rd.,
Allentown, NJ 08501
1-609-259-6335 - Trim-Rite Meats & Deli
500 Delsea Drive,
Sewell, NJ 08080
1-856-589-7766 - Valente’s Deli
2100 Belmar Blvd.,
Wall, NJ 07719
1-732-681-1896 - Wemrock Orchards
300 Hwy 33,
Freehold, NJ 07728
1-732-431-2668 - Weed & Duryea-Home/Hardware
21 Grove Street
New Canaan, CT
1-203-966-2673 - Haas Family Butcher Shop
3997 Hazlettville rd.
Dover, DE 19904
1-302-734-5447 - Middletown Bulk Foods
701 North Broad St.
Middletown, DE 19709
1-302-449-6441 - Antonio’s Gourmet Salumeria
7319 Amboy Rd.,
Staten Island, NY 10307
1-718-605-6300 - Bucks County House of Jerky
69 Peddler’s Village,
Lahaska, PA 18931
1-267-544-5406 - Maximuck’s Farm &
5793 Long Lane,
Doylestown, PA 18902
1-215-297-9894 - Smoke’n Dudes BBQ Co.
3400 Neshaminy Blvd.,
Bensalem ,PA 19020
1-215-752-5500 - The BBQ Guru
359 Ivyland Rd.,
Warminster, PA 18974
1-800-288-4878
Cookin' with The Buddha
Here are some great ideas on how to use BBQ Buddha products.
If you have any recipes that you’d like to share, we’d love to see them. Share your recipe.
Check out BBQ Guru for all our BBQ needs! Tell them BBQ Buddha sent you!
Chicken Wings 2 Ways
Dry Rub Wings
Pre-heat oven to 375 degrees. Combine olive oil, BBQ Buddha Belly Rub, and chicken in large resealable bag. Seal and shake to coat. Arrange chicken wings on baking sheet. Cook the wings for 1 hour or until crisp and cooked through.
BBQ Wings
Follow the same instructions as the Dry Rubbed recipe but brush on BBQ Buddha bbq sauce during the last 10 minutes of cooking.
- 1/4 C plus 2 T olive oil.
- 2 T BBQ Buddha Belly Rub.
- 20 chicken wings.
- 1/4 cup BBQ Buddha Memphis Mop
Bacon Smokehouse Cheeseburger
Make it a double!
Preheat a grill to 400 degrees. Season burgers with BBQ Buddha Belly rub, salt and pepper. Sprinkle olive oil on burgers and grill to desired taste. Top with cheese to melt and toast buns. Place 1T of BBQ Buddha bbq sauce on the bottom of each bun. Stack burgers placing cooked bacon and pickles on top. Serve with chips. Enjoy.
- 4-1/4 lb fresh ground chuck burger patties
- 4 slices applewood smoked bacon (cooked and drained)
- 4 slices cheese (American, smoked gouda, or cheddar)
- 2 burger buns
- 2 T BBQ Buddha Memphis Mop BBQ Sauce
- 1-1/2 T BBQ Buddha Belly Rub
- 1 T olive oil
- Pinch of salt and pepper for each burger
- bread & butter chips
Bread & Butter Pickles
Toss cucumbers, onion, and salt in colander set over a bowl. Let stand for 1 hour. In a pot bring vinegar, sugar, mustard seeds. celery seeds, and tumeric to a boil. Reduce heat and add cucumbers. Simmer for about 5 minutes or until cucumbers are a darker green color but still crisp. Remove cucum- bers from heat and place into a stainless bowl set over a bowl of ice water to cool. Refrigerate when cool enough. This may take about an hour. When cold, package into ball jars. These will keep refrigerated for up to about 3 weeks.
- 2 lbs kirby cucumbers rinsed and sliced
- 2 medium onions sliced
- 2 T kosher Salt
- 2 C of cider vinegar
- 1-1/4 cups sugar
- 2 tsp. yellow mustard seeds
- 1/2 tsp. celery seeds
- 1/4 tsp. ground tumeric
Pan-seared Sea Scallops
From the sea
Rinse scallops with cold water, pat dry with paper towels. Remove abductor muscle on side. Heat olive oil in nonstick pan over medium heat. Season scallops evenly with BBQ Buddha Belly rub seasoning. Sear 2-3 minutes per side to cook through.
- 8-10 large dry sea scallops
- 3 T olive oil
- 3 T Belly Rub seasoning
Pit Master’s Beans
Everyone’s favorite
In a heavy bottomed pot cook bacon over medium heat to render fat about 5 minutes. Dispose of all but 2 T of fat.Add onion and garlic. Cook till soft about 5 minutes. Stir in the beans, molasses, BBQ sauce, ketchup, sugar, worcestershire sauce, both mustards, cider vinegar, liquid smoke, and belly rub. Simmer beans uncovered till slightly thickened and flavor develops about 10 to 15 minutes.
*Can also be done in oven. Bake 350 for 30 minutes
- 4 strips thick cut bacon cut into 1/2 inch strips
- 1 large onion medium diced
- 2 cloves garlic finely chopped
- 15 oz can dark red kidney beans drained, rinsed
- 15 oz can butter beans drained and rinsed
- 1/3 C molasses
- 1/4 C BBQ Buddha Memphis Mop BBQ sauce
- 1/4 C ketchup
- 3 T Dark brown sugar
- 1 T Worcestershire sauce
- 1 T prepared Mustard
- 1 T dry mustard
- 1 T cider vinegar
- 3/4 tsp liquid smoke
- 1 tsp BBQ Buddha Belly Rub
- Salt & pepper to taste
Grilled Center-cut Pork Chops
A delicious dinner
Season the chops with BBQ Buddha Belly rub. Let sit for up to an hour to enhance the flavor. If using a gas grill first brush the grill with olive oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. This method of cooking works best with steaks that are 1 inch or thicker. Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. The key to not overcooking a thick pork chop is to sear the chop on both sides. On the high temperature sear the chops about 2-3 minutes on each side with the lid down. Once the chops are browned on both sides, slide them to the cooler part of the grill, continue grilling with the lid down to the desired doneness. For maximum flavor and tenderness cook to medium (145-150 degrees), anything more when grilling pork chops will begin to dry out the chops. Serve with your favorite vegetable, a sweet potato and some BBQ Buddha Memphis Mop on the side for dipping!
- 4 thick center-cut pork chops
- 2 T BBQ Buddha Belly Rub
- 1 T olive oil
- BBQ Buddha Memphis Mop • for dipping
Pulled Pork BBQ
Prepared in the oven
Wash the Boston butt under cold running water, pat dry with paper towels. Trim away any excess fat or loose pieces. Do not remove the bottom “fat cap” completely. Sprinkle a light to medium layer of BBQ Buddha Belly Rub all over the meat, pat it into the meat with your fingers. Wrap securely in plastic wrap for 3-4 hours or as long as overnight.Preheat oven to 450º. Remove meat from refrigerator and remove the plastic wrap. Place meat in foil lined shallow roasting pan and place in oven. Roast Pork for an hour, then remove from oven.Reduce the oven temperature to 325°. Pour apple juice over the roast and sprinkle the chopped garlic over the juice. Cover the roasting pan tightly with foil, return to the oven, and roast for about 3 1/2 to 4 hours, or until the pork is very tender and easy to shred with a forkRemove the pork from the liquids, shred, and serve with BBQ Buddha BBq Sauce. If desired mix about 1 cup of the bb q sauce into the shredded pork and serve hot from a slow cooker or chafing dish. Serve with hamburger buns or rolls, coleslaw for topping, and reserved barbecue sauce.
- 1 boneless or bone-in Boston butt roast or pork shoulder
- 5-6 lbs BBQ Buddha Belly Rub to coat meat (about 1/2 C)
- 1 C apple juice
- 4 cloves garlic, coarsely chopped
- 1 Bottle BBQ Buddha Memphis Mop
In the News
Check out these links for reviews and articles about BBQ Buddha!
PA Live! WBRE-NBC – May 2nd, 2019
PA Live! WBRE-NBC – March 14th, 2019
BBQ Buddha talks with Josh Gryvatz from Deliboy Delivery
Awards of Excellence Press release
2018 Scovie Awards
The best gifts for Jersey foodies
Tailgating with BBQ Buddha Ray Sheehan
Smokin’ Hot Shore Sauce is Firing Up BBQ Enthusiasts
Rubs of Honor 2015
Industry New Jersey article
National Barbecue News, November 2015
Asbury Park Press
Edible Jersey
Tailgater Magazine
Contact Us
Thank you for your interest in BBQ Buddha. Please fill out this quick form and we will respond to your inquiry shortly. Rest assured, we will never sell your information or use it to spam you.
Ray Sheehan
Founder, BBQ Buddha
p.s.
Also, we love opening new BBQ Buddha retailers! Contact us and we’ll get right back to you with all the details.
More Buddha
Follow BBQ Buddha on social media as we cook, compete and eat our way to the top of the bbq food chain.